Introducing VANATTO, a new brand of soybean developed in Virginia, USA, that is gaining a reputation as the world's finest for the production of Natto. Developed, grown, and processed by farmers dedicated to quality,
Introducing VANATTO, a new brand of soybean developed in Virginia, USA, that is gaining a reputation as the world's finest for the production of Natto. Developed, grown, and processed by farmers dedicated to quality,
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Product Development.
VANATTO's desireable characteristics were developed at a Virginia research center widely known for creativity and innovation in soybean breeding. Continuing high , quality is assured through an on-going program of research and new breeding. 
Cultivation. VANATTO is grown only by Virginia farmers selected for their reputation for care and attention to detail. Each has years of experience as a grower of certified seed in Virginia, a state with unsurpassed standards in soybean seed production. 
Harvesting. The greatest care is used when harvesting and storing VANATTO. All machinery involved is set for gentle handling, and the beans are stored in a state-of-the-art facility which is electronically monitored to ensure the highest quality storage environment. 
Processing and Inspection. VANATTO is cleaned, sized, and loaded at one of the most modern and versatile facilities in the eastern U.S. Carefully loaded in bags or bulk containers, VANATTO is inspected by the Virginia Department of Agricultural and Consumer Services, insuring highest quality and accurate weights. 
Shipping. VANATTO is sold and shipped exclusively by Montague Farms, Inc., experienced and reputable in international aricultural trade. 
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